bbi-2022-05-Resource scarcity: scope of action and perspectives for bakeries
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking
Tag: green hydrogen
bbi-2022-01-Baking with green hydrogen energy?
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is
Baking with green hydrogen energy? WP Bakerygroup
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we put to oven manufacturers in Europe and the USA.
bbi-2022-01-On the way to CO2-neutral bread
By Helga Baumfalk From February 2022 onwards, Therese Mölk will be using green hydrogen (H2) for the first time, for
bbi-2022-01-Baking with green hydrogen energy? (Reading Bakery Systems excerpt)
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is
bbi-2022-01-Baking with green hydrogen energy? (Bühler Group excerpt)
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is
AMF hydrogen oven wins two innovation awards
AMF Bakery Systems won two innovation awards within one month, for its Multibake VITA tunnel oven by Den Boer, at CFIA and Sirha Europain, both held in March.
AMF: Hydrogen fuels the oven of the future
With the world’s first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.
