By Helga Baumfalk
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we put to oven manufacturers in Europe and the USA. The WP Bakerygroup, Reading Bakery Systems and the Bühler Group came back with their statements.
The article is part of an extended feature, which was originally published in [BBI 1 – 2022]. Read the full article in the magazine: