“You win the hearts, you win the world”
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we asked oven manufacturers in Europe and the USA.
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we asked oven manufacturers in Europe and the USA.
While a 30% hydrogen/natural gas mixture could be considered a bridge technology to a more sustainable green fuel in the future, burning pure hydrogen gas in ovens has the challenges of a more complicated combustion process and high-pressure on-site storage systems.
“Bühler Group aims to save 50% water, 50% waste, and 50% energy in its customers’ value chains by 2025. This is how we are combating climate change with our innovations,” says Sonja Jeßberger.
AMF Bakery Systems won two innovation awards within one month, for its Multibake VITA tunnel oven by Den Boer, at CFIA and Sirha Europain, both held in March.
With the world’s first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.