bbi-2023-01-From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the
Tag: make-up
bbi-2023-01-From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth
The magic under the crust
The trend for artisan quality brings forth a wealth of delightful, premium breads and baguettes, with texture and flavor characteristics nothing short of magic. It takes exact science and technology to perfect the process, however. Dedicated lines preserve the tradition of the technique with increased process efficiency.
