British specialty flour producer, Matthews Cotswold Flour, appointed Elaine Boddy from Foodbod Sourdough as its very first brand ambassador. Boddy is a renowned sourdough baker and author, who has published three books about sourdough. She has a loyal international baking following and is a supporter of Matthews Cotswold Flour.
Matthews Cotswold Flour launched a new Stoneground Regenerative White Flour, on the occasion of World Soil Day (December 5).
British flour producer Matthews Cotswold Flour added three new stoneground wholegrain ancient grain flours to its range of over 100 varieties.
Matthews Cotswold Flour has launched a two-month-long project called ‘Bake For Ukraine’, offering its award-winning flours at half price as part of the charitable campaign to raise funds for the war-torn country.
