GoodMills Innovation launches pinsa flour mix
GoodMills Innovation launched Pinsa 100%, a flour mix for bakeries, large-scale retailers and the food service industry. It can be used to make a light, crispy base with a distinctive artisan appearance.
Tag: pinsa
Pizza: Rademaker lines to keep them coming
At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the interest in pizza choices never fades. On the contrary, new, exciting taste offerings, product claims and ingredient combinations are welcomed opportunities to experiment.
Pizza: AMF lines to keep them coming
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Keep them coming!
At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the interest in pizza choices never fades.
Bread lines: Bread is best!
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Royal Kaak: Baking freestanding bread
The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.
Aksìa Group acquires majority of Menchetti Food
Aksìa Group announced it acquired the majority of Menchetti Food, a third-generation family business with over 400 employees, producing over 200,000 pizza bases per month. Menchetti joins the group’s Valpizza, La Pizza +1, Megic Pizza, Ghiottelli, Forno Ludovico and Tuscanya bakery brands.
From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the Roman pinsa is now rising to the top among consumer favorites.
From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. To educate consumers, targeted campaign addressed the source of the problem.
Pinsa dough: from past perfect to future simple
To transfer the traditional manufacturing process to high-end industrial output, Rademaker transformed the production process of this originally handcrafted specialty into an industrial production solution that maintains the crispy crust and airy structure of the pinsa.
An industrial approach to artisan values
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread line, König focused on replicating artisan-like characteristics.
