Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving, various techniques can perfect product processing in industrial bakeries, preserving the artistry of the skilled patissier.
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth
At IBIE, Baker Perkins will introduce complete, automated lines to the range of solutions it can provide. The processing lines are built in partnership with its parent company, Schenk Process.
Welsh bakery Jones Village Bakery is investing USD 20 m in a new production line at its 140,000 sq ft Wrexham facility.
