Domino’s Pizza and Microsoft are working on the next generation of pizza ordering and store operations with generative AI technology and cloud computing power. The Microsoft Cloud and Azure OpenAI Service are used to improve the ordering process through personalization and simplification.
By: Lena Bosc-Bierne, Food Applications & Products Manager, KPM Analytics An internationally recognized method exists to characterize the water absorption
An internationally recognized method helps characterize the water absorption capacity with ease and efficiency. Like many baked products, cookie flavor is an essential aspect of overall quality, as is their texture and appearance.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn
Assessment of quality is an essential part of the food manufacturing process. Whether part of a Quality Assurance (QA) system,
