How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully benefit from their functionality? This research is at the top of the list this year for Fedima’s Enzyme Expert Group.
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new
Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How
