Lotus Bakeries buys sourdough snack bakery
Lotus Bakeries announced it bought Peter’s Yard company, a British artisanal sourdough producer known for its crackers and crisps.
Tag: sourdough
Sweet and sourdough
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
Sweet and sourdough
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
Bread Alone unveils USD 4m net-zero energy facility
Bread Alone Bakery reopened its Boiceville, New York Bakery & Café. The original bakery first opened in 1983 was renovated into an 8,000 sq ft net-zero energy facility, to supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets.
Sourdough in four key messages
Fedima has been conducting a campaign to promote and increase sourdough awareness among industry members and consumers.
Bread relevant moulds
At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test antifungal sourdough cultures.
iba innovations: Ernst Böcker GmbH & Co
The sourdough manufacturer Ernst Böcker GmbH & Co. KG present new product ideas on the subject of fermentation at this year’s iba trade fair in Munich. The innovations are as follows:
