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bbi-2018-05-iba innovations (Ernst Böcker GmbH & Co excerpt)

Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.

New sourdough ideas

The sourdough manufacturer Ernst Böcker GmbH & Co. KG present new product ideas on the subject of fermentation at this year’s iba trade fair in Munich. The innovations are as follows:
+ Pumpable quality sourdough pastes in 1,000-liter packs: automatically emptiable – to manufacture sprout and grain baked products in high-tech production units
+ Liquid, ready-to-use and microbiologically active sourdough products: for more flavor and a declaration advantage: “baked with sourdough”
+ Gluten-free sourdough products and special sourdoughs: for individually customized product solutions and quality optimization of gluten-free baked products

Moreover, the company is showing the range of purchasable, ready-baked special baked products under the brand name “Gluten-free from BÖCKER”. For example there is the new gluten-free oat bread (fresh with a longer shelf life or frozen) as well as gluten-free baking mixes and special flour blends for amylase-trypsin inhibitor-controlled baking. As well as the iba, BÖCKER offers an individual applications advisory service, recipe folders, lectures and seminars, together with an opportunity to request test samples of products and advertising support.


The new gluten-free oat bread is available either fresh or frozen

The article is part of an extended feature, which was originally published in [BBI 5 – 2018]. Read the full article in the magazine: