Hahn Bakery customers will also be able to purchase fresh bread and baked goods outside of store opening hours, from new vending machines installed outside the shops to boost availability and sustainability, at discounted prices.
Following the successful deployment of its first 16-tonne electric truck in Enfield, Warburtons, is adding four new Renault Trucks E-Tech D16s to its fleet, in an effort to transition to zero-emission deliveries. In addition to the E-Tech D16s, Warburtons has also purchased its first electric vans, two Renault Trucks E-Tech Master vans with Luton bodies, according to a press statement issued by Renault.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
In recent years, numerous food categories have expanded their plant-based offerings – and the bakery sector is no exception. This…
The conversation around increasing manufacturing sustainability will unavoidably start with analyzing ovens, for any baking operation. Visible results are a…
In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any…
sustainable baking MECATHERM unveiled its latest oven in October last year, at iba. Since then, the M-VT vertical oven has…
Nestlé introduced the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company’s income accelerator. This KitKat aims to connect consumers with the farmers in Nestlé’s program and raise awareness about the sustainability of the cocoa used in the wafer bars.
Puratos UK announced a sustainable, ready-to-use sourdough made with wild-farmed regeneratively farmed flour, Sapore Sally. The latest addition to the Sapore range of living and inactive sourdoughs, Sapore Sally is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed.