Clean-label, functional ingredients go a long way toward the sustainability concerns – of the baker, the material supplier and the consumer. Just before Christmas last year, a London baker called Maisie Collins opened up an industrial-sized oven for her local community to use free of charge.
By Judith van Peij, Innovation Manager dsm-firmenich and Fatima Zoundri, Head of Sustainability dsm-firmenich Clean-label, functional ingredients go a long
The 2023 edition of the BIET Meeting brought together more than 180 participating professionals in Barcelona this year. The in-person event was held from June 7 to 9 at the IQS facilities. Manufacturers, users, researchers and technology providers met at the international event dedicated to the bread sector and related industries.
In its inaugural Annual Corporate Social Responsibility (CSR) Report for its operations in Europe & AMEAP, Dawn Foods showcases its commitment to the ‘Dawn Circle of Excellence’ – comprising people, products and customers. The report provides an overview of the company’s progress and goals in key CSR areas in the region.
Corbion published an updated Climate Action Roadmap, aiming to spark greater collaboration and knowledge sharing among manufacturers worldwide. The roadmap provides a detailed breakdown of actions taken so far, and defines the steps ahead.
