Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How can equipment help industrial bakery, pastry, and snack manufacturers reduce their energy consumption?
Controlling energy expenses is becoming more critical to manage than ever, as manufacturers are facing several hard knocks, such as the increase in the price of raw materials, supply difficulties, and now the rise in the cost of energy. It is also bound to drive competitiveness for companies looking to improve their environmental performance and their transition to more sustainable development.
