About :
Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization, and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

Equipment/Technology:
dough dividing systems, dough portioning machines, VF 600 B series, VF 800 generation, vane cell feeding system, vacuum fillers, dough forming systems, forming, extruding, DS 552 depositing system, SE 442-1 cutting unit, WS 910 advanced weighing system

Processes:
dough dividing, dough portioning, dough depositing, oil-free portioning, dosing, product handling, extruding, cutting

Services:
hygiene, maintenance, sales, customization

Products:
tin bread, unmolded bread, wheat bread, wholemeal spelt bread, rye bread, fruit bread, gluten-free bread, free bread, small baked goods, pan bread, pastries, fillings, gluten-free baked goods, flatbread, flat pastries, snacks, rye bread rolls, Vinschgauer, pastry fillings, vegetable fillings, meat fillings, ball-shaped products, sticks, snack bites