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bbi-2018-05-iba innovations (MECATHERM excerpt)

Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.

Major innovations

iba 2018 will be the big event for MECATHERM. On a 750 m2 booth, the production lines architect will present three major innovations serving diversity and product quality. MECATHERM is launching a brand-new oven, unique on the market. Flexible, precise and efficient, this oven allows for optimal baking for a large selection of products, while allowing speedy changes to production, thanks to simple screen monitoring. A new intuitive divider, highlighting the French savoir-faire, will also be presented. Simple and precise, the new MECATHERM divider combines the best of existing technologies, associating the precision of a volumetric divider to the possibility of working with high quality dough thanks to lamination. This retrofittable solution will allow businesses to obtain hydrated, pointed, calibrated dough, to give the baguette back its authentic and historical value. MECATHERM will also present an intuitive, universal conveying system. This equipment is totally adjustable to the clients’ plant dimensions and allows modulation of the production rate. Designed around food safety, it permits homogenous, delicate handling of the products during the fermentation, cooling and freezing steps.

f2m-bbi-18-05-IBA-croissant production line

MECATHERM croissants production line

The article is part of an extended feature, which was originally published in [BBI 5 – 2018]. Read the full article in the magazine: