Scroll Top
bbi-2018-05-iba innovations (UNIFERM excerpt)

Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.

Fermentation, ancient cereals and vegan

UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.

FermStar® Langzeit bread roll baking agent is also new. According to the company, the bread roll baking agent, specifically with slower dough preparation methods, ensures a full flavor, good visual appearance and finely flaking crispness. Furthermore, during dough ripening, the special UNIFERM flavor yeast together with selected malts develop a flavor profile whose aroma and taste are said to be reminiscent of chestnuts and vanilla.

The new Royal Rühr® vegan will also be on show. It is suitable for the production of vegan tray cakes or muffin varieties.

The article is part of an extended feature, which was originally published in [BBI 5 – 2018]. Read the full article in the magazine: