At the ProSweets trade fair, VEMAG showed various plants to accurately shape and portion fine doughs as well as pasty, pumpable batters with gram accuracy. It presented the flexibly usable Robot500 portioner with the ASV811 cutoff device, an HPE series filling machine with the MMP223 portioner, and the MTL280 multi-tray loader for depositing and placing products into packages. Also presented was the HP20E portioner with a 32-way filling stream, divided to multi-row dispense a wide variety of batters.

Whether it’s licorice, doughs for fine baked goods and cookies, marzipan, fondant or batters for fruit and energy bars – according to the company’s information, the plants deliver portions as bars, balls, blocks or the like, each with an accurate weight and exact molding of the materials used. The company also says large number of modular attachments ensures that the food portioners can be used for numerous products, flexibly, seasonally and with a high output capacity.

The core elements of VEMAG machines are the delivery flow curves that transport doughs and batters on the double-spindle principle, gently and without crushing. According to the company, even fillings in large pieces such as nuts, dry fruit and chocolate for stollen, fruit bread and other special baked products can be divided.

According to its own information, the VEMAG Maschinenbau GmbH company based in Verden/Aller is one of the leading manufacturers of machines for filling, portioning, dividing, molding and depositing pasty foods, doughs and batters. The range extends from artisan solutions to highly-industrialized applications and modular production lines. The company employs around 670 staff, operates worldwide and records an export ratio of more than 80%.