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bbi-2021-01-Pandemic impact, technology advances

baking+biscuit international asked manufacturer of in-store ovens how the pandemic is affecting their sales and what direction the technology is taking.

It is impossible to imagine bakery stores without in-store ovens. Without them, there would be no baking stations in food retail, and in general the foodservice industry with its wide variations needs these helpers. For manufacturers, this is a comfortable situation – individual market segments may weaken, but rarely all of them.