As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.
Booth 6571 – Royal KAAK
KAAK will present process automation solutions aiming at reducing labor costs and manual labor dependency, improving hygiene, reducing fallout, and improving product consistency at the highest quality. New innovations that will be showcased at the trade show include robotic dough scoring solutions, using different scoring tools: water jet, rotating knives, and perforated metal scalpels with airflow. A pizza pressing solution, on a belt and in a pan, is also among the novelties to be presented at the stand. Integrated production lines with uniform software control should also be noted among the highlights.
Royal KAAK is focusing its expertise on the manufacturing of pizza, hearth and artisanal bread, baguettes, buns and rolls, and tin bread.
The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine:
