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bbi-2023-02-interpack 2023 highlights (Berndorf Band Group excerpt)

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies that bakers can see at the show, as well as their views on the trade show and the industry.

Berndorf Band Group

Hall 4 C39
Berndorf Band Group comes to interpack with its steel belts for the baking and food industry, which are designed for extreme mechanical and thermal stress, to support various processing steps, and to meet all hygiene requirements for food production. The surface is also abrasion-resistant, which facilitates the cleaning of product and grease residues.
Additionally, Berndorf Band Group offers a new surface technology. “Our new easy-release surfaces have evolved from a batch to a continuous process. Whether PTFE-based or SolGel-based coatings, we are working on the requirements and production issues of our customers. Instead of using very expensive cleaning methods, we focus on the concept of permanent clean and efficient production conditions,” the company explains.
The company shares their views on today’s trends: “We focus very much on sustainability and energy efficiency. One example is the use of energy-efficient solid steel belts, which are lighter and consume less heat than other belt technologies. Another trend is the easy and energy-free cleaning of the steel belt surface through our new coating technology, which is designed to prevent caking on the belt’s surface. We want to be a positive role model with our environmentally friendly production, the use of a photovoltaic system, our own hydroelectric power station and a ‘zero waste philosophy’.


© Berndorf Band Group

The article is part of an extended feature, which was originally published in [BBI 2 – 2023]. Read the full article in the magazine: