As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies that bakers can see at the show, as well as their views on the trade show and the industry.
Hall 4 C23
DIOSNA showcases its solutions for the food
industry regarding fermentation, granulation and mixing. Additionally, “We will focus on automated, secure processes and systems. For example, AGV systems and the advantages they bring in symbiosis with our machines,” DIOSNA details.
Recent challenges saw DIOSNA shift its focus to process digitization. The company anticipates that interpack, and fairs in general, are still a special occasion for the industry to meet. At interpack, “We expect an in-depth exchange and the opportunity for extensive networking,” it anticipates.
Automation and digitalization will be a constant focus for DIOSNA’s customers, to better position themselves for the future, the company shares, observing that end customers also influence industry trends with their desire for healthier products that are also manufactured in a resource-saving fashion.
The article is part of an extended feature, which was originally published in [BBI 2 – 2023]. Read the full article in the magazine: