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bbi-2023-02-interpack 2023 highlights (Koenig excerpt)

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies that bakers can see at the show, as well as their views on the trade show and the industry.


Hall 3 E47
Koenig comes to interpack with a focus on industrial baking. “We are looking forward to discussing the respective needs with our visitors in individual talks, especially in the area of complete turnkey solutions for buns or breads,” the company says.
Since the last interpack, Koenig has continuously developed its products. “In our opinion, energy and production efficiency will continue to concern customers this year and it is a main issue in the bakery industry.” Koenig is addressing this with smart and energy-efficient oven technology, with the ‘Save Energy’ series, or process optimization such as vacuum conditioning. Koenig has also launched new machines and lines for dough processing in the ‘Easy Clean’ design. In addition, further development has been made to the KGV system in EC design, which will be introduced with an expanded production output in Autumn 2023. Koenig will present solutions like these to its visitors in multimedia at its interpack trade fair stand.
Koenig has high expectations for trade shows this year. “We expect a challenging market environment in 2023 and interpack will give a good impression on the investment barometer for this year. The highlight will be iba in October, with the entire world of baking meeting in one place.”


© Koenig

The article is part of an extended feature, which was originally published in [BBI 2 – 2023]. Read the full article in the magazine: