Automating bakeware handling saves time and precious human resources. It also
ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.
Streamlining bakeware handling alleviates manual labor requirements and increases productivity for several operations, from loading and unloading racks, to stacking, transporting, cleaning, depositing and retrieving trays. Such tasks are performed with reliable consistency and virtually eliminate damage from accidental mishandling.
