This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.

Also, “We will also be offering a meeting space where we will be able to understand our visitors’ needs in more detail, so we can offer custom solutions based on their requirements. And, last but not least, our visitors will be able to understand the manufacturing process we follow in order to make our customers’ ideas happen,” said Eduard J. Castaño, Vice President of Marketing and Business Development.

Developing and improving specific coatings adapted to the priorities of each end product is one of Coatresa’s main R&D priorities. “We have our own R&D department that is constantly working on improving our Testrong® non-stick coatings range, which is currently made up of more than 25 formulas, each one designed for a different type of dough,” he explained.

Keeping in mind the differences between various types of dough, and considering the new trend of glazing the buns for a more artisanal/brioche-like look, Coatresa “engineered a special coating system to allow the highest release of glaze flakes and ensures the best cleaning in the production lines,” Castaño added.