Baking efficiency
There is a clear trend for bakeries worldwide to seek a sustainable and efficient energy source. Electric ovens are an emerging favorite on this path, but companies are seeking the flexibility to invest in gas ovens now, with the option to convert to electric in the future.
Although not commonly found on the production floor yet, electric ovens have firmly caught the interest of bakers in Europe and the US, as companies are establishing their roadmap to improving the baking process in response to current – and anticipated – circumstances. In this process, food manufacturers continue to explore new, efficient process options that can also meet the company’s sustainability objectives to reduce their carbon footprints.
