bbi-2024-04-It’s in the (electric) oven!
FavoriteBaking efficiency There is a clear trend for bakeries worldwide to seek a sustainable and efficient energy source. Electric ovens
Tag: baking efficiency
bbi-2024-03-Men at work
FavoritePART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the
bbi-2024-03-Mission code name: soft dough biscuits
FavoritePART I Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from
In-store baking with UDO technology: a vacuum-powered revolution
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
