Following its end-of-year board meeting, the International Association of Plant Bakers (AIBI) hosted its traditional Bread Initiative symposium at its Grand Place headquarters, in Brussels. Its members and partners joined the event themed ‘Keeping bread on the table’.
Biscuit International announced the acquisition of Patisserie Casteleijn, effective from January 1, 2025. Casteleijn is an industrial bakery based in the Netherlands specializing in stroopwafels and syrup-filled biscuits.
We are thrilled to announce the upcoming launch of the f2m virtual library, an industry-first, cutting-edge resource designed to empower professionals, innovators and enthusiasts in the world of baking!
backaldrin is expanding its management team from January 1, 2025, with the appointment of Martin Mayer and Wolfgang Mayer to the management board. With this move, the company strengthened its leadership to ensure long-term innovation.
The UK introduced new legislation (November 14) that requires millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026.
