
AMF sustainable baking: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Automated Guided Vehicles (AGVs) are the next big step – on wheels – to intelligent handling automation. They move equipment safely and reliably, while ensuring the complete traceability of their deliveries with shareable diaries.
Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.
For the production of cakes and pies, AMF Bakery Systems provides a modular system developed by AMF Tromp, which includes an AMF Den Boer tunnel oven. In this structure, automated lines can be customized for various needs and capacities.
The concept of a fully-automated bakery that can run itself independently, the smart baking factory, is one that
will deliver high-quality goods adjusting processes to do so, without missing a beat.
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
The American Markel Group combines its Tromp Group subsidiary in the Netherlands and the AMF subsidiary in den USA. Both supply industrial bakery lines for fresh and frozen baked products. We talked to Hans Herman Doude, Vice President of Marketing & Sales for AMF Bakery Systems Europe.

