A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
LIBRARY ARTICLES
The smartest way from A to B with AGVs
Automated Guided Vehicles (AGVs) are the next big step – on wheels – to intelligent handling automation. They move equipment safely and reliably, while ensuring the complete traceability of their deliveries with shareable diaries.
Bühler electric baking: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Ledora bakery: Made to measure
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
Puratos sourdough starter showcased at new Louvre museum bakeryÂ
Puratos’ historic Vitus sourdough starter was selected as the signature sourdough for the newly-opened Boulangerie du Louvre in Paris, France. The world’s first fully operational artisanal bakery, with an on-site production area and inside a major art museum will use Vitus to produce artisan breads for sale daily.
GEA launches new high-speed bake extruder
The GEA Bake Extruder was developed for high-volume and high-speed applications, designed for medium to large-scale biscuit manufacturers.
Middleby launches Munich Innovation Kitchens
Middleby opened the Middleby Innovation Kitchens (MIK) in Munich, Germany, expanding the company’s commercial foodservice solutions and culinary expertise throughout Europe. The facility will serve as an experience center for partners, clients, and culinary professionals.
Puratos and AMF Bakery Systems launch pilot bakery plant
Puratos and AMF Bakery Systems collaborated on developing a new pilot bakery plant that supports their work with commercial bakeries in North America. The facility, featuring last-generation technology that mirrors real-world manufacturing setups, is now open for projects at Puratos’ US Headquarters.
Bühler introduces new wafer baking oven technology
Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.
MECATHERM unveils MyMecatherm digital platform
MECATHERM unveiled MyMecatherm at iba, its new digital platform. In addition, connected services Digital Care and Digital Care+ are also available. It was developed in partnership with MaMaTa, the company’s sister company specializing in IoT.
RONDO launches Starline 5
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
Rademaker announces acquisition, partnership
Rademaker announced two new developments aimed to expand its innovation capabilities: the acquisition of Form & Frys Maskinteknik and a strategic partnership with Sensure.
