Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
IBIE ’25: Koenig dough sheeting line makes US debut
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
Faster and better
Faster production, cost efficiency and quality consistency: these are the advantages that made the Chorleywood Bread Process such a success. With Royal Kaak’s MDD mixers, an entire range of products can enjoy the same production benefits, from buns to pizza, donuts and brioche.
IPCO brings chocolate chip production to iba
At iba, IPCO will showcase the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand. IPCO will also present other chocolate cooling systems at the fair, including solid and perforated steel bake oven belts.
AMF: Smart sourdough baking starts here
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.
The art of bread: AMF Bakery Systems lines
The stress-free sheeting technology developed by AMF Tromp is at the heart of the processing line for any artisan bread product. The technology was developed around maintaining the quality and integrity of the traditional craft.
Pizza: AMF lines to keep them coming
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Mixing: How to scale up artisan bread production
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.
VMI at iba ’23
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
It’s not a sprint, it’s a marathon! DIOSNA iba preview
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
VMI brings mixing and fermenting solutions to iba
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
AMF introduces new depositing equipment
AMF Bakery Systems will launch a new sauce depositor/applicator at interpack in May, the AMF Tromp Powershot. It can be used for pizza and flatbread production, to deposit materials such as tomato sauce, white sauces, or oils.
