AMF Bakery Systems will launch a new sauce depositor/applicator at interpack in May, the AMF Tromp Powershot. It can be used for pizza and flatbread production, to deposit materials such as tomato sauce, white sauces, or oils.
“The machine has had a complete redesign, with sustainability in mind,” Lex van Houten, Regional Marketing Manager, tells us. The equipment no longer uses compressed air and has low electricity use. Its EHEDGE-compatible design makes it hygienic – cleaning will not require tools.
AMF cake production lines and systems are also among the highlights with solutions for snacks and premium products, single-packed cakes, cupcakes and muffins – from entry-level to high-volume production. Equipment includes turnkey solutions, depositors, conveying systems for trays, decoration units, impingement tunnel ovens and decoration modules (topping, injection).
AMF also focuses on sustainable baking ovens. “This topic is hot and current; solutions are needed more than ever. AMF Den Boer tunnel ovens can bake with electricity and hydrogen. Existing ovens can be retrofitted with the required burners,” AMF says. The company can provide electric and hybrid ovens.
The company is looking forward to the show’s comeback, ahead of the other major trade shows this year, iba and Gulfood. “The world wants to meet, and people like to meet people. We switched quickly to all digital channels over the last few years, as that was needed anyhow. The customer journey is becoming more diverse, so we have to be where our customers are,” AMF concludes.
Photo: AMF Bakery Systems