AMF Bakery Systems promoted its product team leader, Wes Bryant, to product group leader and executive product manager for AMF Workhorse.
By Dr. Torsten Zense, Food Technology Manager, R&D and Marketing, DIOSNA Dierks & Soehne GmbH There is more to a…
Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty processing with consistent results,…
By Catalina Mihu To manufacture rolls and buns with consistent quality for the lowest possible costs, efficient systems are a…
Markel Food Group announced its Chief Financial Officer Cindy Yao has expanded her role to also become the executive vice president of the Markel Food Group.
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade…
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample…
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries….
Alexander Beuschlein joined AMF Bakery Systems’ sales team for the German and Austrian bakery markets. He will be representing AMF and all its brands.