AMF Bakery Systems promoted Diana Boxey to Vice President, Global Marketing. She has been with the company since 2012. In her new role, Boxey will lead the company’s marketing transformation, AMF announced.
At IBIE, AMF will present its vision for the future of baking innovation. Visitors can expect a quite of interactive features at the IBIE stand, the company’s latest technology developments and automation concepts.
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Automated Guided Vehicles (AGVs) are the next big step – on wheels – to intelligent handling automation. They move equipment safely and reliably, while ensuring the complete traceability of their deliveries with shareable diaries.
Puratos and AMF Bakery Systems collaborated on developing a new pilot bakery plant that supports their work with commercial bakeries in North America. The facility, featuring last-generation technology that mirrors real-world manufacturing setups, is now open for projects at Puratos’ US Headquarters.
AMF Bakery Systems will highlight its newest technology at iba, including its hydrogen oven and hybrid baking systems. At the stand, the company will showcase technology for dough make-up, proofing, baking and packaging.
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques.
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.
Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.
Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.
Spiral cooling and freezing systems have an unmatched capability to save space. For process consistency, they must also ensure even temperature distribution, and an uninterrupted conveying movement for minimum downtimes, while being easy to clean and maintain. Energy efficiency and scalability features are also important checkboxes for a reliable piece of equipment.
As flatbreads grew to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.
