Time after time
Verhoeven Bakery Equipment Family developed the Repeatloaf initiative to contribute to lowering waste in the baking industry. It offers an automated solution that upcycles leftover bread.
LIBRARY ARTICLES
Smart and stress-free sheeting
Reliable, delicate and consistent sheeting is the meeting place of accurate technology and dough rheology. Now, smart algorithms and automations add a level of sophistication to the process that completely takes the stress out of the equation and the dough sheet.
A perfectionist in Davos
Davos is located at an altitude of 1,560 meters in the Swiss Alps. The city is not only the highest in Europe and a world-renowned health resort; above all, it is chic, sophisticated, and expensive. Anyone who wants to survive here has to be able to deliver top performance. This also applies to Weber Bakery, which supplies almost all 4- to 5-star hotels and other discerning customers in the town.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Ledora bakery: Made to measure
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
Puratos sourdough starter showcased at new Louvre museum bakery
Puratos’ historic Vitus sourdough starter was selected as the signature sourdough for the newly-opened Boulangerie du Louvre in Paris, France. The world’s first fully operational artisanal bakery, with an on-site production area and inside a major art museum will use Vitus to produce artisan breads for sale daily.
RONDO launches Starline 5
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
AMF: Smart sourdough baking starts here
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.
Crown Bakeries installs AMF bun line
Crown Bakeries announced the construction of a new high-speed bun production line at its Pleasant Prairie, Wisconsin, facility. AMF Bakery Systems supplied a fully automated, new-generation line “with unprecedented flexibility,” Crown reveals.
backaldrin opens barbecue season with Pane Scuro
In anticipation of spring season barbecues, backaldrin introduces the Pane Scuro mix for various fresh bread and pastry specialties, from rustic, flat barbecue bread to elongated root bread and small, crispy Krustis buns.
Dividing: It’s not hard to work difficult doughs!
Artezen developed a technology concept for dividing doughs that are challenging to process, which ensures excellent end products.
Lesaffre sponsors SIRHA World Burger Contest
Baking with Lesaffre will sponsor the World Burger Contest at the upcoming SIRHA international trade fair in Lyon. The international event will be held on January 24, when it brings together talented chefs to encourage creativity opportunities with burgers.
