About :
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Equipment/Technology:
industrial dough mixers, commerical dough mixers, triple roller bar mixers, sigma arms mixers, Exact continuous mixers, automated dough distribution systems, dough pumps, dough chunkers, dough feeders, crumblers, dough conveyors, fermentation rooms, Automatic Guided Vehicle, AGV, handling, systems, dividers, sheeters, rounders, depositors, molders, proofers, pizza pressing systems, pie machines, decorating machines, dough makeup solutions, proofing systems, baking systems, tray ovens, tunnel ovens, continuous ovens, griddles, continuous proofers, step proofers, rack proofers, spiral proofers, in-line belt proofers, spiral coolers, continuous coolers, step coolers, side drive cooler, belt washer and drier, spiral freezer, magnetic pan stacker and unstacker, robotic pan stacker and unstacker, mechanical pan stacker and unstacker, pan storage, pan trucks, pan relidder, reverse feed lidder, pan cooler, pan cooling tunnel, bread pan cleaner, depanner, connveyor, diverter, smart applicator, Fusion, Flex, Tromp, BakeTech, Den Boer, Vesta, Convay, PackTech, Workhorse, Apex

Processes:
mixing, fermentation, dough handling, dough distribution, trough handling, dividing, rounding, molding, sheeting, pizza pressing, pie making, depositing, decorating, intermediate proofing, proofing, baking, cooling, freezing, handling, conveying, slicing, bagging, bulk packaging, post-packaging, product loading, basket stacking, dolly loading, palletizing, washing, drying, project management

Services:
thermal profiling, IoT, smart features, Sustainable Oven Service, SOS, AMFConnect, product development, support service, upgrades, retrofits, sustainability, efficiency, process control

Products:
soft breads, buns, breads, rolls, English muffins, artisan bread, artisan rolls, baguettes, pizza, flatbreads, sheeted pizza, pressed pan pizza, snacks, cakes, pies, muffins, pastries, croissants