DIOSNA
About :
DIOSNA was founded in Osnabrück in 1885. DIOSNA specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.
Equipment/Technology:
fermenters, kneading machines, beating machines, elevator tippers, mixer granulators, automated systems
Processes:
fermenting, kneading, mixing, scrap dough and leftover bread processing
Services:
product development
Products:
pre-dough, dough, starter cultures, pre-dough starters
Additional resources:
Trend reports:
Whitepapers:
Group: Coperion
Street, Number: Am Tie 23
Postal code: 49086
City: Osnabrück
Country: Germany
Phone: +49 541 33104742
E-mail: [email protected]
Website: https://www.diosna.de/
