About :
ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.

Equipment/Technology:
proofing systems, Retarder Proofer, AIRSTREAM air conduction system, SOFTSTEAM humidification system, ICS Touch, Slowproofer, Coolproofer, proofer, cooling wet storage, cooling dry storage, FRESHBAKER, freezer long storage, freezer high storage, blast freezer floor cooler, blast freezer ceiling cooler, dough conditioning system, tray conditioning system, ITRAY dehumidification system, proofing system with or without counter-cooling, Plus Cooling System Dry, AIRSTREAM air conduction system, FHS high rack storage system, blast freezer with floor evaporator

Processes:
proofing, storage, refrigeration, dough conditioning, extended fermentation, controlled fermentation, continuous monitoring, temperature monitoring, automatic HACCP temperature protocol, room climate, lower refrigeration-related stress

Services:
product safety, automation, hygiene

Products:
long fermentation small pastries, dough pieces, pre-doughs, wheat sourdoughs, cream products, cakes, pastry, chocolate, artisan chocolates, pralines, truffles, coated products, high-quality dough pieces, semi-finished products