About :
The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling. The company also provides consulting services.

Equipment/Technology:
pretzel and snack systems, cracker systems, multi-crisp systems, cookie systems, biscuit systems, expanded snack systems, popped snack systems, baked granola systems, continuous mixers, hydrobond technology, vertical spindle mixers, batch mixers, dough dump stations, conveyors, dough-bot systems, vertical dough feed systems, dough feeders, dough troughs, extruders, sheeters, laminators, gauging stations, rotary cutting stations, rotary molders, frozen dough machines, wirecut machines, spectrum ovens, prism ovens, electric ovens, guillotine cutters, ultrasonic cutters, cracker breakers, pretzel cookers, multi-pass proofers, Thomas L. Green, Reading Thermal, Exact Mixing, Reading Pretzel

Processes:
mixing, dough handling, dough forming, baking, drying, proofing

Services:
RBSConnect, retrofits, upgrades

Products:
pretzels, snacks, cookies, biscuits, expanded snacks