About :
UNIFERM specializes in fermentation processes for the baking industry. From baker’s yeast to fresh fermentation products and innovative baking agents, the company offers solutions for bakeries of all sizes.

Equipment/Technology:
raw materials, baker’s yeast, FermFresh, fermented products, natural ingredients, clean label, sourdough, FermentSauer 200, Xtrasauer, baking agents, rye flour, pre-mixes for bread and bread rolls, UNIFERM Topback, bread roll improver, UNIFERM NatuBack, UNIFERM Rösch, UNIFERM Eisstar, UNI NDA, acid regulator, UNIFERM MegaStabil, UNIFERM Mega-Enzym, enzymes, UNIFERM WeizenKraft, UNIFERM WeizenGold, UNI ST 12, UNIFERM Froststern, UNIFERM Baguetteback, concentrated premixes, mix of seeds and grains , malt-rich flavor, premix for jam doughnuts , baking paste for jam doughnuts and all yeast pastries, baking paste for Berliner pancakes, baking mix for yeast-curd doughs

Processes:
proofing control, crumb browning, crumb softness, tender crust, baking, increasing water absorption

Services:
flavor profiles, long shelf life, increasing freshness

Products:
rye breads, breads, rolls, wheat bread rolls, fine pastries, white breads, wheat mix breads, buttermilk breads, toast, soft baked goods, baguettes, ciabatta, fine yeast doughs, croissants, savory pastries, rustic breads and bread rolls, soft spelt breads, grain-rich and seed-rich baked goods, malt baked goods , potato baked goods, Mediterranean baking specialties, rye mix breads, donuts, deep-fried pastries, pancakes, Berliners,