DIOSNA launched a new IoT solution for dough production. The system monitors the condition and product quality through live data. It can be accessed remotely. This interface function optimizes process flows in manufacturing and makes maintenance plannable and controllable. Rapid analysis and data optimization contribute to production efficiency and sustainability.
Other benefits for bakeries include the cross-machine recipe editor and integrated account management, for transparent process control.
The new technology is also available for retrofitting if the machines have a PLC control system.