Until the upcoming exhibition, iba’s multimedia campaign, ‘Baking New Ways’, will present various players and innovative concepts from the industry as well as the trade show’s highlights. The topics will be selected based on their significance for the baking industry. Next year, a one-off edition of iba will be held on May 18-22, 2025, in Düsseldorf.

Over 80% of the available space has already been booked, the organizers announced, anticipating that exhibitors are already developing new concepts, innovative products and solutions in preparation for next year’s international industry highlight. “This innovative spirit will now be communicated through the multimedia campaign ‘Baking New Ways’ on all iba channels and beyond,” the announcement said.

Five exhibitors revealed some of the novelties they will be bringing to Düsseldorf and their views on the exhibition: AMF Bakery Systems, Heuft, Reading Bakery Systems, Koenig and GHD Georg Hartmann Maschinenbau,  Further insights will follow on iba’s media channels.

“We invite everyone to accompany us on our journey to Düsseldorf and enjoy the run-up to the industry’s leading event by contributing new ideas and exchanging thoughts via social media, press and public relations or on our website, thus helping to shape iba. After all, the anticipation is half the fun!”, said iba Director Susann Seidemann. 

Site plan: iba 2025 

The event will be held across seven halls at the exhibition center (halls 9 to 15), spanning over 98,000 square meters, and structured by main topics:

• Trends and innovations in production technology and equipment, halls 9 to 13
• Packaging technology, hall 9
• Artisan bakery, halls 13 and 14
• Raw materials and ingredients, hall 15.

The complete hall plan is available here: www.iba-tradefair.com/en/. 

Photo: GHM