Germany’s Bahlsen, owner of successful brands Bahlsen and Leibniz, worked with branding design agency Auge Design to revamp the branding of its Leibniz biscuits.
In the context of an impending winter without gas being sourced from Russia, the French Federation of Bakery and Pastry Companies (FEB) and the National Association of Food Industries (ANIA – L’Association Nationale des Industries Alimentaires) issued a joint statement expressing their alarm over the availability and soaring prices of energy.
The German government is looking into obtaining the UNESCO heritage status for the pretzel.
Raymond Nogael started a new role as the President and CEO North America – USA and Canada at MECATHERM, based in Toronto.
Wirral-based Baker & Baker opened an international office in Warsaw on August 15, Poland, a hub for central and Easter European markets.
Family-owned company Paulig is looking into acquiring 22,000 square meters of land next to its tortilla factory in Landskrona, Sweden. At the end of 2022, Paulig plans to make the investment decision.
Warburtons closed a three-year full-service contract with Asset Alliance Group to use 26 new DAF XF 480 trucks.
Domino Pizza closed its last stores in Italy, as the company running them in the country filed for bankruptcy.
