The French Federation of Bakery and Pastry Companies (FEB) will rejoin the National Association of Food Industries (ANIA – L’Association Nationale des Industries Alimentaires) starting September 1, 2022.
EUROGERM announced its US company merged with KB INGREDIENTS – a specialist in the manufacture, packaging and distribution of food ingredients – and is now called EUROGERM KB LLC.
Panera Bread debuts ‘Panera To Go’ in Chicago – a new, digital-only restaurant format, working with Rapid Pick-Up® and delivery.
Jim Walker CBE, Director and third generation of Walker’s Shortbread, is to be appointed a Knight Bachelor in recognition of “exceptional services to the food industry,” the company announced.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.
Tate & Lyle announced the opening of a new Customer Innovation and Collaboration Center in Santiago, Chile.
ARYZTA reported strong organic growth of 22.6% in the third quarter of FY2021, with a 20.1% revenue increase, to EUR 433.9 m. The strong organic performance was driven by a volume growth of 15.6%.
Sourdough and viennoiserie bakery Pollen, based in Manchester, announced the opening of a new bakery café in the Kampus neighborhood, on June 9.
