The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
Despite best intentions regarding sustainability and the environment, the purchasing decision about F&B brands to purchase is ultimately led by price, with fast-rising inflation and the worst cost of living crisis in a century, research finds.
The global plant-based eggs market is projected to witness a CAGR of 21.82 between 2021 and 2026, to reach a market size of USD 2,621.602 million by 2026.
By Anne Fremaux, Bakery Director, GIRA Bakery chains are expanding at a fast pace across Europe, with Germany in the…
How clean-label goods with simple ingredients are maintaining popularity and profit. “I’m going to start eating cleaner.” It’s a common…
The EIT Food Trust Report shows that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
Overall, the global bakery ingredients market is set to witness growth at a value CAGR of 6.4% from 2022 until 2032, a report by Persistence Market Research shows. A CAGR of 7.3% is anticipated for South Asia and Pacific.
Technavio anticipates a CAGR of 2.99% for the industrial bakery oven market worldwide by 2025, a growth of USD 267.98 m, a study shows. The research outlined a fragmented market, a trend expected to continue over the next three years.