Northern Ireland’s Irwin’s Bakery released three new products: sourdough bread, protein muffins and a limited-edition bun.
Los Angeles-based La Brea Bakery introduced a selection of its Take & Bake breads in over 1,000 Target stores throughout the US. The collection includes French Dinner Rolls, French Twin Pack Baguette, and French Sandwich Rolls.
Pågen introduced a new taste experience aimed at all eating occasions: the Greek Country Bread, an unsweetened country bread that reminds of Greece and summer memories. The rustic bread can be toasted or dipped in olive oil with the food, its maker recommends. This 560 g bread is baked with sea salt for added flavor.
Baker & Baker launched a new Halloween doughnut in the UK. It is the third limited edition doughnut this year, and it aims to drive autumn sales. The ‘spooky’ Halloween doughnut is a ring doughnut filled with a rich cocoa cream, covered with orange flavored icing, and topped with Halloween-themed sugar decorations.
The Hershey Company revealed new, limited-edition flavors ahead of Halloween: Kit Kat® Ghost Toast and Reese’s Werewolf Tracks. Hershey’s and Twizzlers are also introducing products for the Halloween celebrations.
In Belgium, La Lorraine Bakery Group is launching a bread range with a carbon reduction of up to 40%, in partnership with Delhaize. The emissions are reduced by shifting to wheat from generative agriculture.
Pop-Tarts and Nothing Bundt Cakes joined forces to release a new cake flavor: Frosted Strawberry Pop-Tarts. This limited-time creation is available from August 19 to September 1, at over 600 Nothing Bundt Cakes US locations.
Coca-Cola® and the OREO® teamed up as ‘Besties’ to create two exclusive and limited-edition products: OREO® Coca-Cola™ Sandwich Cookie and Coca-Cola® OREO™ Zero Sugar Limited Edition. The campaign comes with several unique digital and physical experiences, Oreo-maker Mondelēz announced.
