Overall, the global bakery ingredients market is set to witness growth at a value CAGR of 6.4% from 2022 until 2032, a report by Persistence Market Research shows. A CAGR of 7.3% is anticipated for South Asia and Pacific.
Mondelēz International announced the appointment of Jay Cooper as President of its Northern Europe division. He will be responsible for Mondelēz International’s businesses in the UK, Ireland, Norway, Sweden, Finland and Denmark.
Lesaffre presented its new book entitled ‘Fermentation’ at Sirha Europain, published by Flammarion and produced in partnership with the Institut Paul Bocuse.
Burton’s Biscuits and Fox’s Biscuits announced they are uniting to form a new biscuits company in the UK, Fox’s Burton’s Companies (FBC) UK led by CEO Simon Browne.
After two years of virtually no trade events in Europe, a new edition of Sirha Europain concluded in Paris, marking the comeback of the in-person exhibition and the show’s own repositioning, to focus on the French bakery.