Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
Dr. Charlotte Stemler receives Friedrich Meuser Research Award
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
südback 2025 is postponed to 2026
Messe Stuttgart is postponing the edition of südback planned for 2025 until 2026, in response to the high concentration of trade fairs planned for next year. The decision is based on intensive discussions with the exhibitors.
The American Bakers Association (ABA) and SNAC International (SNAC) released their 2021 Salary and Benefits Survey, including pay practices, benefits and pay information for 34 positions from 36 food manufacturers and supplier organizations across the US and Canada.
The first Tims restaurant in India is set to open in New Delhi later this year, and there are plans to launch over 300 locations across the country over the next 10 years.
With the return to in-person exhibitions, Sirha Europain is introducing a new section, Sweet Creations, hosting players in the pastry industry. In addition to masterclasses, workshops and roundtables featured on the different stages, the trade fair will stage the return of the European Pastry Cup, and, for the first time,…
Subway introduced authentic-style new Italian sandwiches throughout the US. Italian quarterback Jimmy Garoppolo will promote the range and introduce his own new Italian sub to The Vault, the brand’s exclusive menu only available on the Subway app and the official website.
The Association of German Plant Bakeries called for bakeries to be prioritized in the event of bottlenecks in energy supply, in a letter sent to the ministries of the federal states responsible for energy issues.
