Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
Dr. Charlotte Stemler receives Friedrich Meuser Research Award
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
südback 2025 is postponed to 2026
Messe Stuttgart is postponing the edition of südback planned for 2025 until 2026, in response to the high concentration of trade fairs planned for next year. The decision is based on intensive discussions with the exhibitors.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors…
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors…
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors…
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors…
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process…
