Fedima GA 2024 breaks participation records
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
Dr. Charlotte Stemler receives Friedrich Meuser Research Award
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
südback 2025 is postponed to 2026
Messe Stuttgart is postponing the edition of südback planned for 2025 until 2026, in response to the high concentration of trade fairs planned for next year. The decision is based on intensive discussions with the exhibitors.
In 2018, the international baking industry will be dominated by iba. The world’s leading trade fair for bakery, confectionery and…
Several European initiatives are aimed at working on the image of bread and stimulating its consumption. The symposium “Bread Promotion…
Iran has one of the world’s highest per capita consumptions of bread, i.e. 160 kilograms annually. One of the country’s…
The 21st Bakery China – an international trade fair for bakeries and confectioners – takes place in Shanghai/China from May…
Fedima and AIBI invite to a joint symposium on Bread Promotion Activities in Europe taking place on April 18, 2018…
