In 2024, the Piadina Romagnola celebrates 10 years since it obtained the Protected Geographical Indication( PGI) mark. This certification protects the quality and authenticity of the symbolic product in Italy’s gastronomic tradition. It guarantees that Piadina Romagnola PGI is produced exclusively in Emilia-Romagna, following precise rules laid down in the production regulations.
The traditional recipe calls for only four ingredients: wheat flour, water, salt, and fat, which can vary from lard to olive oil, depending on local tradition. The use of preservatives or additives is strictly forbidden. Under the protection and control of the PGI, the production process must respect artisan and traditional methods, guaranteeing the characteristic thickness of the piadina, which varies from 3 mm for the thin Rimini version to 8 mm for the thicker version in the Cesena area.
The Protected Geographical Indication also enhances the link with the territory: only piadina produced in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna can bear the PGI mark.
Thanks to these rules, the PGI mark has helped protect Piadina Romagnola from imitations, allowing local producers to continue to hand down their art and offer consumers a genuine product that is deeply linked to the land of Romagna. “Piadina Romagnola PGI is much more than a food product, it is a true symbol of our land and our tradition,” says Alfio Biagini, President of the Consortium for the Protection and Promotion of Piadina Romagnola PGI. “In these 10 years, thanks to the protection of the PGI, we have managed to protect the artisan roots of the product, guaranteeing consumers the highest quality and authenticity.”
From 2014 to date, the production of Piadina Romagnola PGI has steadily increased, both in terms of volume, with +280% in 10 years, and in terms of recognition. It is recognized and protected in several non-EU states.
With the PGI, local producers have been able to preserve tradition and support the local economy, while maintaining the use of quality ingredients and traditional production methods.
“We are thrilled to be celebrating this tenth anniversary. Our goal for the future will continue to be the promotion and protection of Piadina Romagnola PGI, further expanding its presence in international markets, without ever losing sight of its roots and tradition,” concludes Alfio Biagini.
Photo: Adobe Stock
